While my parents were up, we took the opportunity to make alot of food from scratch. I love to cook, and this was a chance to cook for my family. Here’s what we had, all made from scratch:
Friday
Baked eggs with herbs and homemade bread
Pizzas
(dinner out at Springwater Bistro–very good!)Saturday
Toast (still full from dinner the night before)
(lunch out at a local restaurant, maybe?)
Fresh pasta with butter and parm, fresh arugula mixed in, and sauteed lemon shrimp
Chocolate cake with whipped creamlayer and chocolate butter cream frosting. AKA the Giant Ding-Dong.Sunday
Cake for breakfast
Lunch out on the town (who knew brie and guacamole went together?)
Yesterday, I had a small crunchymom playgroup at my house, and made homemade mac and cheese and a salad based on one that I had from the Old Post Office restaurant on Edisto Island. YUM. of course, I think we need several days of recuperation time with all this food! In other news, Jack had grapes for the first time yesterday and is in love with them.
