This tasty looking (not) concoction of cashews and chicken from Indian Home Cooking.
It was actually really good even if it looked pretty bad when we were done with it. We had made it in the class with him, though, and it looked pretty much the same, so I know we didn’t screw up somewhere.
Last night we made this recipe from the Barefoot Contessa. We had made this before with a 9 lb leg of lamb, but this time we used a 1.5 lb piece from the farmer’s market. Also, made tabouleh with it (and guacamole for an appetizer, since the avocado was good and we had to).
In the oven proofing right now: 2 loaves of whole wheat bread. I am using whole wheat bread flour, so maybe this will help with loaves that are kinda heavy when simply using plain WWF.
