I love having people over, because I can make things that I wouldn’t normally make for us. In this case, I’m making a lemon pound cake from the Barefoot Contessa. I also made those rolls from a while ago, and will be grilling veggies (eggplant, red onions, zucchini, yellow squash, red peppers) for sandwiches (with goat cheese or moz, and pesto). I will also be making this lemon and mint couscous. I love cooking!
